Italian Pasta Salad (Vegetarian)

• 1 (16 ounce) package rotini pasta
• 12 lb provolone cheese, cubed
• 1 small head broccoli, chopped finely
• 10 -15 cherry tomatoes, cut in half
• fat-free Italian salad dressing

1. Cook rotini according to package directions, drain, and rinse with cold water.
2. Mix pasta with the provalone, broccoli, and tomatoes.
3. Mix with Italian salad dressing (I eyeball it but around 1/2 cup should coat the salad well.
4. ).

rotini pasta, provolone cheese, broccoli, tomatoes, italian salad dressing

Taken from www.food.com/recipe/italian-pasta-salad-vegetarian-248754 (may not work)