Crispy Baked Honey Chipotle Chicken Wings

• 1- 1/2 pound Chicken Wings
• 1/4 cups Honey
• 2 Tablespoons Adobo Sauce From A Can Of Chipotle Peppers
• 1 Tablespoon Unsalted Butter
• 1/2 cups Ketchup
• 1/2 Tablespoons Apple Cider Vinegar
• Salt And Pepper, to taste

1. Preheat oven to 400 F.
2. Dab the chicken wings with a paper towel to ensure they are completely dry.
3. Season the chicken with salt and pepper.
4. Place chicken wings on a wire rack on top of a rimmed baking sheet.
5. Place them in the oven and cook for 40-45 minutes until cooked through.
6. Keep the chicken in the oven and turn the broiler on.
7. Broil chicken for 2-4 minutes (or longer depending on how crispy you like your wings).
8. Keep a very close eye on them.
9. Meanwhile, add honey, adobo sauce, butter, ketchup and apple cider vinegar into a small saucepan.
10. Cook for 2-3 minutes until butter is melted.
11. Keep on low heat until ready to toss with wings.
12. Immediately after wings are done cooking toss them in the honey chipotle sauce.
13. Serve immediately with ranch or blue cheese dressing.

chicken, honey, adobo sauce, butter, ketchup, apple cider vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crispy-baked-honey-chipotle-chicken-wings/ (may not work)