Spicy Fennel and Cabbage Slaw

• 1 large bulb fennel
• 3/4 pound green cabbage
• 1 small sweet red pepper
• 1 small sweet green pepper
• 2 small Thai bird or other hot chili peppers
• 1 tablespoon chopped dill or fennel tops
• 1/2 cup white wine vinegar
• 1/2 cup extra virgin olive oil
• Coarse salt and freshly ground pepper
• 1 teaspoon fresh lime juice

1. Trim the fennel and quarter it lengthwise.
2. Cut out the core and shred the fennel fine.
3. Core and shred the cabbage fine.
4. Sliver the red and green peppers and, wearing rubber gloves, mince the chilis.
5. Combine all the ingredients and mix together very thoroughly, using your hands.
6. Let the slaw rest for 1 hour, stir again, and taste for seasoning before serving.

fennel, green cabbage, sweet red pepper, sweet green pepper, bird, dill, white wine vinegar, extra virgin olive oil, salt, lime juice

Taken from www.cookstr.com/recipes/spicy-fennel-and-cabbage-slaw (may not work)