Southwest Smashed Potatoes

• 4 (6 ounce) baking potatoes, peeled and cut into 1 inch pieces
• 2 tablespoons low-fat milk
• 14 teaspoon salt
• 34 cup plain low-fat yogurt
• 1 tablespoon chopped chipotle chile, canned in adobo sauce
• 14 teaspoon ground cumin
• 12 teaspoon black pepper

1. Place potato pieces in a large microwave-safe bowl.
2. Cover bowlwith plastic wrap, and cut a 1 inch slit in center of plastic wrap.
3. Microwave 10 minutes on high setting.
4. Let stand 2 minutes.
5. Add remaing ingredients to bowl, stir, and mash with a potato smasher.

baking potatoes, lowfat milk, salt, yogurt, chipotle chile, ground cumin, black pepper

Taken from www.food.com/recipe/southwest-smashed-potatoes-458361 (may not work)