California Roll

• 360 ml Plain cooked rice
• 50 ml Rice vinegar
• 2 tbsp Sugar
• 1 tsp Salt
• 1/3 Cucumber
• 1/2 Avocado
• 3 Imitation crab sticks
• 1 Egg
• 1 Mayonnaise
• 2 sheets Toasted nori seaweed (whole sheet)
• 1 White sesame seeds

1. Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion.
2. Fan the rice as you mix it to cool it faster and make it shiny.
3. Make a tamagoyaki (rolled omelette).
4. Cool and cut into 1 cm wide slices.
5. Julienne the carrot.
6. Cut the avocado into 1 cm wide slices.
7. Cut the crab sticks into half lengthwise.
8. Put the nori seaweed on a sushi rolling mat.
9. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds.
10. Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top.
11. Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick.
12. Roll up the whole thing using the plastic wrap and the sushi mat.
13. When it's rolled up, press lightly to even it out.
14. Make another one in the same way.
15. How to cut the rolls: Place the cut side down.
16. Wet a knife lightly, and cut the roll by moving the knife back and forth.

rice, vinegar, sugar, salt, cucumber, avocado, crab sticks, egg, mayonnaise, white sesame seeds

Taken from cookpad.com/us/recipes/173291-california-roll (may not work)