Berry Chicken
- 4 boneless, skinless chicken breast halves
- 1 can whole berry cranberry sauce
- 1 bottle French dressing
- Mix cranberry sauce and Franch dressing.
- Place chicken in baking dish and cover with sauce and dressing mixture and plastic wrap.
- Maranate overnight and until ready to cook.
- Remove plastic wrap.
- Bake at 350F for 45 to 50 minutes.
chicken, cranberry sauce
Taken from www.foodgeeks.com/recipes/17759 (may not work)