Storing Cookie Dough

• 1 leftover cookie dough or you just want to be organised
• 1 cling film

1. pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage.
2. twist the ends to knot and squidge into an even cylinder shape
3. freeze until needed
4. slice the dough while still frozen in the cling film
5. remove cling film.
6. space apart on baking paper and cook
7. I used chocolate caramel cookies

cookie, film

Taken from cookpad.com/us/recipes/358232-storing-cookie-dough (may not work)