Magnificent Minestrone

• 1 cup chickpeas (garbanzo beans)
• 1 cup adzuki beans
• 1 cup red kidney beans
• 1 1/2 quarts water
• 1/2 cup pearl barley
• 2 each celery stalks chopped
• 1 each carrots thinly
• 16 ounces tomatoes chopped
• 12 ounces tomato juice
• 2 tablespoons olive oil
• 1 each onions chopped
• 1/2 cup parsley leaves chopped
• 1/2 cup spinach chopped
• 2 each garlic cloves mashed
• 1 teaspoon oregano
• 1 each bay leaves
• 4 tablespoons red wine
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 2 tablespoons soy sauce, tamari

1. Saute onion, parsley, spinach, garlic and herbs in olive oil until tender.
2. Mix all ingredients except wine, soy sauce, and parmesan cheese.
3. Simmer covered for 1 hour.
4. Stir in wine, soy sauce and Parmesan cheese before serving.

chickpeas, adzuki beans, red kidney beans, water, pearl barley, celery, carrots, tomatoes, tomato juice, olive oil, onions, parsley, garlic, oregano, bay leaves, red wine, parmesan, soy sauce

Taken from recipeland.com/recipe/v/magnificent-minestrone-44680 (may not work)