Grilled Poblano and Red Onion Vinaigrette

• 1 cup chopped grilled red onions
• 1 cup chopped roasted poblano chiles
• 1/2 cup capers
• 1/2 cup chopped cilantro
• 1 tablespoon hot pepper sauce, recommended: Cholula
• 1 tablespoon minced garlic
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 lemon, zested and juiced
• 1 cup red wine vinegar
• 4 cups olive oil
• Salt and pepper

1. Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well.
2. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated.
3. Season with salt and pepper.

grilled red onions, chiles, capers, cilantro, hot pepper sauce, garlic, balsamic vinegar, honey, lemon, red wine vinegar, olive oil, salt

Taken from www.foodnetwork.com/recipes/grilled-poblano-and-red-onion-vinaigrette-recipe.html (may not work)