Southern Berry Cobbler

• 1 1/2 cups sugar
• 2 (6-ounce) packages fresh blackberries*
• 2 (6-ounce) packages fresh raspberries**
• 1/4 cup cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon ground cinnamon
• 2 cups pancake and baking mix
• 2/3 cup milk
• 1/4 cup Land O Lakes Butter, melted
• 2 tablespoons sugar, divided
• Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1. Heat oven to 400F.
2. Combine all filling ingredients in 3-quart saucepan.
3. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil.
4. Continue boiling 1 minute.
5. Pour into ungreased 2-quart casserole.
6. Set aside; keep hot.
7. Combine baking mix, milk, butter and 1 tablespoon sugar in bowl.
8. Drop 8 equal portions of biscuit dough onto hot filling.
9. Sprinkle with remaining sugar.
10. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges.
11. Cool 30 minutes.
12. Serve warm with sweetened whipped cream, if desired.
13. *Substitute 1 (14-ounce) package frozen blackberries, thawed.
14. **Substitute 1 (14-ounce) package frozen raspberries, thawed.

sugar, fresh blackberries, fresh raspberries, cornstarch, lemon juice, ground cinnamon, pancake, milk, butter, sugar, cream

Taken from www.landolakes.com/recipe/1031/southern-berry-cobbler (may not work)