Spice-Rubbed Chicken Fold-Overs

• 1 tablespoon packed brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon black pepper
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 1 lb skinless boneless chicken breast
• 1 cup shredded carrot
• 12 cup chopped fresh cilantro
• 12 cup chopped radish
• 12 cup golden raisin
• 14 cup chopped red onion
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 12 cup 0% Greek yogurt
• 2 ounces crumbled reduced-fat feta cheese
• 12 (6 inch) corn tortillas

1. 1.
2. Spray stove-top grill pan with nonstick spray and heat over medium heat until hot.
3. In small bowl, mix brown sugar, paprika, cinnamon, black pepper, cumin, and salt.
4. Set aside 1 teaspoon spice mixture.
5. Rub remaining spice mixture onto chicken.
6. Let stand 5 minutes.
7. 2.
8. Meanwhile, in medium bowl, combine carrots, cilantro, radishes, raisins, onion, lemon juice, oil, and reserved 1 teaspoon spice mixture.
9. In small bowl, combine yogurt and feta cheese.
10. 3.
11. Grill chicken until cooked through, about 5 minutes per side.
12. Remove chicken to cutting board and let stand 5 minutes.
13. Slice chicken into strips.
14. 4.
15. While chicken rests, spray tortillas lightly with nonstick cooking spray.
16. Grill tortillas until softened and charred in a few places, about 1 minute per side.
17. 5.
18. To serve, fill tortillas with chicken, carrot slaw, and feta sauce.
19. Fold over to eat.
20. Makes 6 servings (2 fold-overs per serving).

brown sugar, paprika, ground cinnamon, black pepper, ground cumin, salt, chicken breast, carrot, fresh cilantro, radish, golden raisin, red onion, lemon juice, olive oil, yogurt, feta cheese, corn tortillas

Taken from www.food.com/recipe/spice-rubbed-chicken-fold-overs-442167 (may not work)