Neapolitan Ice Cream Sundaes

• 2 cups chocolate ice cream 500 mL
• 2 cups strawberry ice cream 500 mL
• 2 cups vanilla ice cream 500 mL
• 9- by 5-inch (1.5 L) loaf pan, lined with plastic wrap or waxed paper

1. Soften chocolate ice cream at room temperature for 15 minutes.
2. Spread softened ice cream in prepared pan.
3. Smooth top with a spatula.
4. Freeze until firm.
5. Soften strawberry ice cream at room temperature for 15 minutes.
6. Spread softened ice cream over first layer.
7. Smooth top with a spatula.
8. Freeze until firm.
9. Soften vanilla ice cream at room temperature for 15 minutes.
10. Spread softened ice cream over second layer.
11. Smooth top with a spatula.
12. Cover with plastic wrap or waxed paper and freeze for 4 hours or until firm.
13. To serve, unwrap and turn out of pan onto cutting board.
14. Peel off plastic wrap.
15. Using a warm dry knife, cut into slices or scoop into sundaes drizzled with chocolate sauce.

paper

Taken from www.cookstr.com/recipes/neapolitan-ice-cream-sundaes (may not work)