Chocolate Turtle Cheesecake

• 14 caramel candies
• 14 cup evaporated milk
• 1 cup chopped pecans, divided
• 9 inches chocolate wafer pie crust
• 1 (8 ounce) package cream cheese, softened at room temperature
• 0.75 (11 2/3 ounce) bag chocolate chips
• 1 14 cups milk
• 14 cup milk
• 1 teaspoon butter
• 1 (8 ounce) package instant chocolate pudding mix
• 12 cup fudge sauce
• 12 cup caramel sauce

1. Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
2. Add 1/2 C chopped pecans.
3. Pour into pie crust.
4. Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture.
5. Refridgerate for 1 hour.
6. Add cream cheese and milk in a bowl, mix til smooth.
7. Add pudding and mix about 30 seconds more.
8. Pour pudding mixture over chocolate in pie pan evenly.
9. Chill loosely covered, about 15-20 minutes.
10. Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
11. Chill loosely covered until ready to serve.

caramel candies, milk, pecans, chocolate wafer pie crust, cream cheese, chocolate chips, milk, milk, butter, chocolate pudding, fudge sauce, caramel sauce

Taken from www.food.com/recipe/chocolate-turtle-cheesecake-266795 (may not work)