Butternut Squash

• 1 Butternut Squash
• 1 tbsp olive oil
• 1 tbsp Real Butter
• 1 pinch Course Black Pepper
• 1 pinch kosher salt
• 1 clove garlic

1. Melt Butter, add olive oil and other ingredients.
2. Chop garlic very fine.
3. Cut Squash in half long way, take out seeds and baste with ingredients.
4. Bake face down at 375F for approximately 30-40 min, you will see skin turning a little brown.
5. Enjoy :)

butternut, olive oil, butter, course black pepper, kosher salt, clove garlic

Taken from cookpad.com/us/recipes/342372-butternut-squash (may not work)