Angel Hair Alfredo

• 1 lb angel hair pasta
• 4 tablespoons butter
• 1 freshly minced garlic clove
• 4 tablespoons flour
• 1 cup whipping cream
• 1 12 cups whole milk
• 1 cup freshly grated parmesan cheese
• 2 teaspoons fresh lemon juice
• 14 teaspoon white pepper
• 1 tablespoon dried parsley flakes or 4 tablespoons chopped fresh parsley
• 4 tablespoons parmesan cheese (to garnish)

1. Cook noodles al dente according to package.
2. Set aside and keep warm.
3. Melt butter in a sauce pan.
4. Mince garlic into pan and saute over medium heat.
5. Add flour.
6. Cook 1-2 minutes, stirring constantly.
7. Whisk in milk and cream and slowly bring to a boil.
8. Reduce heat to low and add more milk if thinner consistancy is desired.
9. Add 1 cup of cheese, pepper and lemon juice.
10. Pour sauce over warm noodles.
11. Garnish with a little more cheese and a sprinkle of parsley.

angel hair pasta, butter, garlic, flour, whipping cream, milk, freshly grated parmesan cheese, lemon juice, white pepper, parsley, parmesan cheese

Taken from www.food.com/recipe/angel-hair-alfredo-298409 (may not work)