Pattypan Sweeties Recipe elle7573
- 2 cups patty pan squash
- 3/4 c. quinoa, cooked
- 2 Tbsp. finely diced onion
- 2 oz. shredded pepperjack cheese, plus more to top (can use soy or rice based if necessary)
- 1 tsp. Schultz's dry rub (or other seasoned salt mix, like Old Bay)
- Schultz's Sweet Heat sauce to finish (or other creole-type sauce)
- Hollow pattypan squash by removing caps and scooping out with a small melon-baller or tip of a pairing knife.
- Reserve innards and caps.
- Briefly sweat onion, add cooked quinoa and dry rub.
- Remove from heat and mix in cheese and innards from squash.
- Stuff hollow pattypans with mixture, pressing down to get as much in each squash as possible.
- Top with a little remaining cheese and replace caps.
- Place in large glass dish and roast in 350-degree oven until cheese is melted and squash is just turning tender.
- Alternately, wrap in foil and cook over grill.
- Finish with a drizzle of Schultzs sweet heat.
- Great served alongside the typical summer appetizer shrimp cocktail.
patty pan, quinoa, onion, pepperjack cheese, rub, s sweet
Taken from www.chowhound.com/recipes/pattypan-sweeties-28540 (may not work)