Pattypan Sweeties Recipe elle7573

• 2 cups patty pan squash
• 3/4 c. quinoa, cooked
• 2 Tbsp. finely diced onion
• 2 oz. shredded pepperjack cheese, plus more to top (can use soy or rice based if necessary)
• 1 tsp. Schultz's dry rub (or other seasoned salt mix, like Old Bay)
• Schultz's Sweet Heat sauce to finish (or other creole-type sauce)

1. Hollow pattypan squash by removing caps and scooping out with a small melon-baller or tip of a pairing knife.
2. Reserve innards and caps.
3. Briefly sweat onion, add cooked quinoa and dry rub.
4. Remove from heat and mix in cheese and innards from squash.
5. Stuff hollow pattypans with mixture, pressing down to get as much in each squash as possible.
6. Top with a little remaining cheese and replace caps.
7. Place in large glass dish and roast in 350-degree oven until cheese is melted and squash is just turning tender.
8. Alternately, wrap in foil and cook over grill.
9. Finish with a drizzle of Schultzs sweet heat.
10. Great served alongside the typical summer appetizer shrimp cocktail.

patty pan, quinoa, onion, pepperjack cheese, rub, s sweet

Taken from www.chowhound.com/recipes/pattypan-sweeties-28540 (may not work)