3-Step Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 1 (9 inch) already made graham cracker crust

1. Preheat the oven to 325 degrees.
2. Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
3. Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.
4. ).
5. Pour into the crust.
6. Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
7. Cool.
8. Refrigerate 3 hours or overnight.
9. ( Best overnight.
10. ).
11. Store leftovers in refrigerator.

cream cheese, sugar, vanilla, eggs, graham cracker crust

Taken from www.food.com/recipe/3-step-cheesecake-206585 (may not work)