Premium White Cheddar Mac & Cheese with BBQ Pulled Pork & Crispy Onions

• 2 qt. Cooked, pulled boneless pork shoulder
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 16 pouches KRAFT Simple Signatures Classic White Cheddar & Twisted Elbow Macaroni
• 2 cups crispy onion straws
• 1 cup chopped parsley

1. Combine pork and barbecue sauce in saucepan.
2. Cook until heated through.
3. For each serving: Heat 1 pouch pasta as directed on package.
4. Stir in 1/2 cup pork mixture.
5. Spoon into serving bowl.
6. Top with 2 Tbsp.
7. onion straws and 1 Tbsp.
8. parsley.

pork shoulder, barbecue sauce, pouches, onion straws, parsley

Taken from www.kraftrecipes.com/recipes/premium-white-cheddar-mac-cheese-bbq-pulled-pork-crispy-onions-183269.aspx (may not work)