Classic Coleslaw

• 4 cups thinly sliced green cabbage
• 12 cup coarsely grated carrot
• 12 cup thinly sliced onion
• 1 tablespoon minced fresh red chili pepper
• 1 tablespoon minced garlic
• 2 tablespoons red wine vinegar
• 1 12 tablespoons Dijon mustard
• 1 tablespoon olive oil
• salt and pepper

1. In a bowl, combine cabbage, carrot, onion, chile pepper and garlic.
2. In a small bowl, whisk together remaining ingredients.
3. Toss with vegetables.
4. Let stand for an hour.
5. Toss again before serving.

green cabbage, carrot, onion, fresh red chili pepper, garlic, red wine vinegar, mustard, olive oil, salt

Taken from www.food.com/recipe/classic-coleslaw-500757 (may not work)