Buffalo Chicken Salad Dip

• 1 can (about 10 Oz. Size) Chicken Breast
• 1/2 stalks Celery Finely Chopped
• 1 whole Scallion, Finely Chopped
• 1 clove Minced Garlic
• 8 ounces, weight Whipped Cream Cheese
• 2 Tablespoons Mayonnaise
• Hot Sauce Such As Frank's, To Taste
• Salt To Taste
• Crackers, For Serving

1. Combine the chicken, vegetables, garlic, cream cheese, mayo, and as much hot sauce as youd like gently with a fork.
2. Taste, and add more hot sauce or salt to your preference.
3. Serve immediately with crackers, or store in the fridge for up to 2 days.

chicken, stalks celery, scallion, garlic, cream cheese, mayonnaise, s, salt, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-salad-dip/ (may not work)