Cauliflower Steak with Curry Cauliflower Puree

• 1 head Cauliflower
• 1 Tablespoon Curry Powder
• 1 Tablespoon Olive Oil, Plus More For Roasting Cauliflower
• 3 Tablespoons Heavy Whipping Cream
• Salt And Pepper, to taste

1. Preheat oven to 400 degrees F.
2. First, you need to slice out your cauliflower steaks.
3. To do this, cut two 1-inch thick slices from the center of the cauliflower and set aside.
4. Cut the remaining cauliflower into small florets and set on a roasting pan.
5. Drizzle with olive oil and sprinkle curry powder on top.
6. Roast cauliflower for 25 minutes.
7. In a saute pan, heat 1 tablespoon olive oil over medium heat.
8. Cook the cauliflower steak one at a time for 2 to 3 minutes per side.
9. While steaks are cooking, add roasted cauliflower, heavy whipping cream, salt and pepper to a food processor.
10. If needed, add more heavy cream to thin puree.
11. I also added a bit more curry powder for more flavor.
12. Spread about 1/4 cup cauliflower puree on the bottom of a plate and top with a cauliflower steak.
13. Season with salt and pepper.
14. Enjoy!

cauliflower, curry, olive oil, cream, salt

Taken from tastykitchen.com/recipes/main-courses/cauliflower-steak-with-curry-cauliflower-puree/ (may not work)