Meaty Salad Supper, Italian Style Recipe

• 1/2 c. extra virgin olive oil
• 1/4 c. red wine vinegar
• 1/2 teaspoon dry basil
• 1/2 teaspoon tarragon
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1 clove garlic, chopped
• 1/4 c. minced red onion
• Fresh spinach, Boston or possibly Romaine lettuce
• 8 tomatoes, cut in wedges
• 15 ounce. can green beans
• 15 ounce. can red kidney beans or possibly chicken peas
• 1 sm. can pimentos, cut in strips
• 18 slices variety luncheon meats
• 6 slices Swiss cheese
• 8 hard-boiled Large eggs, quartered
• 1/2 c. grated Parmesan cheese

1. Shake together oil, vinegar, herbs, spices, garlic and onion.
2. In large salad bowl, tear lettuce and spinach.
3. Add in tomato, both beans and pimento.
4. Toss together with sufficient dressing to coat.
5. Cut lunch meats and cheese in 1/4 inch strips.
6. Top each salad serving with egg, meat and cheese strips and grated cheese.
7. Serves 8.

extra virgin olive oil, red wine vinegar, basil, tarragon, dry mustard, pepper, clove garlic, red onion, fresh spinach, tomatoes, green beans, red kidney beans, pimentos, luncheon meats, swiss cheese, eggs, parmesan cheese

Taken from cookeatshare.com/recipes/meaty-salad-supper-italian-style-14738 (may not work)