Quick Mix Fruit Cocktail Cake

• 1 package pillsbury banana quick bread mix
• 16 ounces fruit cocktail, undrained
• 1 egg
• 12 cup chopped walnuts
• 12 cup miniature semisweet chocolate chips
• 13 cup brown sugar, firmly packed

1. Preheat oven to 375 degrees Fahrenheit(350 for glass pan).
2. Grease and flour 8 or 9-inch square pan or 11x7 inch pan.
3. Combine bread mix, undrained fruit cocktail, and egg.
4. Stir until well mixed.
5. Pour into prepared pan.
6. Combine nuts, brown sugar and mini morsels.
7. Sprinkle over batter.
8. Bake at 375 degrees for 35-45 minutes or until toothpick inserted in center of cake comes out clean.
9. Serve warm or cold.
10. Can serve with whipped cream or ice cream.

bread mix, fruit cocktail, egg, walnuts, chocolate chips, brown sugar

Taken from www.food.com/recipe/quick-mix-fruit-cocktail-cake-472618 (may not work)