Pasta With Potatoes and Arugula (Rocket)

• 1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup)
• 2 cups packed chopped arugula leaves (about 7 ounces)
• coarse salt
• 1 12 cups uncooked pasta, such as orecchiette
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, peeled and thinly sliced
• 14 teaspoon red pepper flakes
• 14 cup grated sheep's milk cheese, such as feta

1. Cooked the potatoes in boiling salted water for 3 minutes.
2. Add the arugula and cook 2 minutes longer.
3. Add the pasta and cook 9 to 10 minutes until tender.
4. Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
5. Drain the pasta mixture and add the oil mixture and mix well.
6. Top with cheese and serve at once.

red potatoes, arugula, salt, pasta, extra virgin olive oil, garlic, red pepper, milk cheese

Taken from www.food.com/recipe/pasta-with-potatoes-and-arugula-rocket-166620 (may not work)