Great Northern Bean Stew

• 1 lb. bulk pork sausage
• 1 c. coarsely chopped onions
• 1 c. thinly sliced carrots
• 2 c. chopped cabbage
• 1 Tbsp. brown sugar
• 1 (28 oz.) can whole tomatoes, cut up (undrained)
• 1 (15.5 oz.) can Green Giant or Joan of Arc Great Northern beans, drained
• 1/2 tsp. paprika
• 1/2 tsp. dried thyme leaves
• 1/4 to 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. vinegar
• 1/4 tsp. hot red pepper sauce
• 1/3 c. chopped fresh parsley or 1 Tbsp. dried parsley flakes

1. In large saucepan or 4-quart Dutch oven, brown sausage and onions; drain.
2. Stir in all remaining ingredients; bring to a boil.
3. Reduce heat; cover and simmer 15 minutes.
4. Makes 6 (1 cup) servings.

pork sausage, onions, carrots, cabbage, brown sugar, tomatoes, arc great northern beans, paprika, thyme, salt, pepper, vinegar, hot red pepper sauce, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970777 (may not work)