Chocolate Cream Puffs

• 1 cup water
• 1/2 cup butter (no substitute)
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 tablespoons baking cocoa
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 cups whipping cream, whipped
• 3 cups coarsely chopped strawberries

1. In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
2. Remove from the heat, let stand 5 minutes.
3. Add the eggs, one at a time, beating well after each addition.
4. Beat until smooth and shiny.
5. Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
6. Bake at 400 degrees for 30-35 minutes or until set and and brown.
7. Remove to wire racks.
8. Immediately split puffs oven, remove and discard soft dough from inside.
9. Cool puffs completely.
10. In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
11. Fold in whipped cream and strawberries Fill bottom halfs of puffs.
12. Replace tops and serve immediately.

water, butter, salt, flour, baking cocoa, eggs, cream cheese, sugar, whipping cream, strawberries

Taken from www.food.com/recipe/chocolate-cream-puffs-63601 (may not work)