Raw Chocolate Mousse, Lactose Free

• 34 cup cashews
• 2 tablespoons cocoa powder
• 3 tablespoons agave syrup
• 2 tablespoons coconut cream

1. Put the cashews in a blender and blend for a couple of minutes until you have a smooth nutbutter.
2. Add the rest of the ingredients and blend until you have a smooth chocolate mousse.
3. Taste and add more agave syrup or cocoa powder if needed.
4. Enjoy straight away or chill in the refrigerator for a while.
5. It will thicken when it is chilled.

cashews, cocoa powder, syrup, coconut cream

Taken from www.food.com/recipe/raw-chocolate-mousse-lactose-free-522050 (may not work)