Mom's Classic Tuna Melt

• 1 (5 ounce) can tuna in water
• 3 tablespoons mayonnaise
• 2 slices swiss cheese
• 1 bagel

1. Preheat your oven on low broil.
2. Drain the water out of the tuna and combine the tuna and mayo in a bowl.
3. Cut the bagel in half to form two donuts and toast in a toaster.
4. Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
5. Place in the oven until the cheese is melted.

tuna, mayonnaise, swiss cheese, bagel

Taken from www.food.com/recipe/moms-classic-tuna-melt-365994 (may not work)