Calypso Pork Chops With Tropical Salsa Recipe

• 1 can unsweetened pineapple tidbits - (8 ounce) undrained
• 3/4 c. diced peeled mango
• 1/3 c. diced red bell pepper
• 1/3 c. diced red onion
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. fresh lime juice
• 1 tsp chopped seeded jalapeno pepper
• 1/4 tsp grnd ginger
• 1/3 c. low-salt soy sauce
• 1/4 c. brown sugar - (firmly packed)
• 1 x garlic clove crushed
• 6 x lean boneless center-cut pork loin chops (4 ounce ea) Cooking spray as needed

1. Drain pineapple, reserving juice.
2. Combine pineapple, mango, pepper, onion, cilantro, lime juice, jalapeno and ginger in a bowl; stir well.
3. Cover and chill.
4. Combine reserved pineapple juice, soy sauce, brown sugar and garlic in a large zip-top plastic bag.
5. Add in pork chops; seal bag, and marinate in refrigerator 2 to 8 hrs, turning bag occasionally.
6. Prepare grill.
7. Remove pork chops from bag, reserving marinade.
8. Place pork chops on grill rack coated with cooking spray; grill 5 to 6 min on each side or possibly till instant-read thermometer registers 150 degrees (pork will be slightly pink), brushing occasionally with reserved marinade.
9. Serve pork chops with salsa.
10. This recipe yields 6 servings, of 1 chop and 1/3 c. salsa each.

unsweetened pineapple, mango, red bell pepper, red onion, fresh cilantro, lime juice, pepper, ginger, lowsalt, brown sugar, garlic, center

Taken from cookeatshare.com/recipes/calypso-pork-chops-with-tropical-salsa-98147 (may not work)