Shredded Pork Sandwiches

• 3 lbs pork roast
• 12 teaspoon garlic powder
• 12 teaspoon ground ginger
• 12 teaspoon dried thyme, crushed
• 1 cup chicken broth
• 12 cup vinegar
• 12 teaspoon cayenne pepper
• hamburger bun, split and toasted

1. Place roast in slow cooker.
2. Combine remaining ingredients and pour over roast.
3. Cover and cook on low 8-10 hours.
4. Remove from cooker, reserving 1 cup cooking juices.
5. Using two forks, shred meat and place in a bowl.
6. Add the cooking liquid, vinegar and red pepper.
7. Toss to combine.
8. Serve on buns.

pork roast, garlic, ground ginger, thyme, chicken broth, vinegar, cayenne pepper, hamburger

Taken from www.food.com/recipe/shredded-pork-sandwiches-511157 (may not work)