Easy and Delicious! Instant Iced Cafe au Lait

• 1 spoonful Instant coffee
• 4/5 of a glass worth Ice
• 1 dash Water (or hot water)
• 150 ml Milk

1. Put the spoonful of instant coffee into the glass.
2. (Adjust the amount to your liking.)
3. Dissolve the coffee in a little water or hot water.
4. Fill the glass 80% full with ice.
5. Mix it well with a cocktail stirrer.
6. Mix until the ice starts to melt, the glass becomes well-chilled and condensation starts to appear.
7. Add the milk and it's done!
8. Extra step If you shake the milk carton before pouring into the glass,
9. You'll get a frothy cafe au lait with a creamy texture.

coffee, water, milk

Taken from cookpad.com/us/recipes/158652-easy-and-delicious-instant-iced-cafe-au-lait (may not work)