Mangonadas

• 2 pounds mangoes, peeled and cut into chunks (3 to 5 mangoes)
• 1 cup sugar
• 1/2 teaspoon salt
• Chamoy
• Ground piquin or guajillo chiles to taste, plus more for garnish
• 1/3 cup freshly squeezed lime juice (2 to 3 limes)
• Coarse salt

1. Put the mangoes, sugar, and salt in a food processor and process until completely smooth.
2. Pour the puree into a shallow nonreactive container.
3. Freeze completely, about 5 hours.
4. Scoop the frozen mixture into a blender and blend until crushed.
5. To serve, put a little chamoy in a glass or cup, put a little mango ice on top, and layer with some chiles and chamoy as desired.
6. Sprinkle the lime juice on top, then dust with ground chiles and salt as desired.
7. Serve immediately.

mangoes, sugar, salt, chamoy, ground piquin, freshly squeezed lime juice, salt

Taken from www.epicurious.com/recipes/food/views/mangonadas-379449 (may not work)