Sauteed SpinachIf You Dont Like Plain Spinach, this Ones for You.

• 2 strips bacon
• 2 tablespoons olive oil
• 1/4 pound fresh sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained
• One 10-ounce package fresh salad spinach, rinsed, drained, and torn
• 2 green onions, chopped (including some of the green tops)
• Salt and ground black pepper to taste

1. In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 8 minutes.
2. Remove the bacon to paper towels to drain, leaving the drippings in the pan.
3. Add the oil to the bacon drippings.
4. Add the mushrooms and saute over medium-high heat until tender, about 3 minutes.
5. Add the spinach and green onions, reduce the heat to medium-low, and cook, stirring constantly, until wilted, 3 to 4 minutes.
6. Season with salt and pepper.
7. Crumble the bacon into the spinach and serve while still warm.

bacon, olive oil, mushrooms, salad spinach, green onions, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-spinach-if-you-don-t-like-plain-spinach-this-one-s-for-you-391540 (may not work)