Catfish Nuggets

• 3 lb Fresh Catfish fillets
• 4 eggs
• 1/4 cup lemon juice
• 1 vegetable oil
• 1/4 tsp Old bay creole seasoning
• 1 tbsp Lemon pepper
• 1 tbsp garlic powder
• 1 tbsp Onion Powder
• 1/2 tbsp seasoning salt
• 1/4 tsp Tony Chacheres creole seasoning
• 4 cup Yellow corn flour

1. Heat oil 375
2. In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
3. Clean fish fillets and slice in pieces
4. In medium bowl combine lemon juice and old bay seasoning
5. In another bowl beat eggs
6. Put your quantity of catfish in the lemon juice and old bay and coat
7. Dip catfish in egg..then coat in fish fry...
8. Fry fish for 3 to 5 mins depending on how hot your grease is

eggs, lemon juice, vegetable oil, creole seasoning, lemon pepper, garlic, onion, salt, creole seasoning, yellow corn flour

Taken from cookpad.com/us/recipes/349059-catfish-nuggets (may not work)