Seeded Cornmeal Biscuits

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup stone ground whole grain cornmeal
• 14 cup sugar
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 7 tablespoons chilled butter, cut into small pieces
• 2 cups low-fat buttermilk
• cooking spray
• 1 egg white, slightly beaten
• 2 teaspoons poppy seeds
• 2 teaspoons sesame seeds

1. Preheat oven to 450 degrees.
2. Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
3. Combine flours, cornmeal, sugar, baking soda, baking powder and salt in a large bowl; stir with a whisk.
4. Cut in utter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Add buttermilk; stir just until moist.
6. Turn dough out onto a lightly floured surface.
7. Roll dough to a 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter .
8. Place 12 biscuits on a baking sheet coated with cooking spray.
9. Brush tops of biscuits with egg white.
10. Combine seeds in a small bowl, sprinkle evenly over biscuits (saving enough for second batch of biscuits.
11. Bake for 10 minutes or until biscuits are golden; place on a wire rack.
12. Repeat with remaining 12 biscuits.

flour, whole wheat flour, stone ground, sugar, baking soda, baking powder, salt, butter, lowfat buttermilk, cooking spray, egg, poppy seeds, sesame seeds

Taken from www.food.com/recipe/seeded-cornmeal-biscuits-287537 (may not work)