Miso Ramen Soup

• 1 clove Garlic (finely chopped)
• 1 piece Ginger (finely chopped)
• 1 tbsp Sesame oil
• 1/2 tsp Dashi stock granules
• 300 ml Water
• 1 tablespoon, adjust (to taste) Blended miso

1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
2. When it's fragrant, add 300 ml of water and the dashi stock granules.
3. Bring to a boil, and add the miso.
4. That's it!
5. I love fresh cilantro, so I added finely chopped leaves.
6. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.

clove garlic, ginger, sesame oil, granules, water, adjust

Taken from cookpad.com/us/recipes/172158-miso-ramen-soup (may not work)