Perfect Prosciutto Pasta

• 1/2 cup frozen peas
• 2 tbsp minced garlic
• 1 tbsp Italian seasoning
• 1/4 cup olive oil
• 1/4 cup shredded Parmsan cheese
• 3/4 to 1 teaspoon pepper
• 1 packages (16 ounces) linguine
• 1/2 lb thinly sliced deli ham or proscuitto, chopped

1. Cook linguine according to package directions.
2. Add peas during the last 3 minutes.
3. In the meantime, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender.
4. Stir in proscuitto or deli ham.
5. Drain linguine; add to skillet and toss to coat.
6. Sprinkle with cheese.

frozen peas, garlic, italian seasoning, olive oil, cheese, pepper, linguine, deli ham

Taken from cookpad.com/us/recipes/340011-perfect-prosciutto-pasta (may not work)