Porcupine Meatballs

• 1 box beef-flavored Rice-A-Roni
• 1 lb lean hamburger
• 1 egg
• 2 12 cups hot water

1. Set aside the seasoning packet from the Rice-A-Roni.
2. Combine rice/vermacelli mixture with the hamburger and egg.
3. Shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs.
4. Drain grease.
5. Mix the contents of the reserved seasoning packet with the 2 1/2 cups water.
6. Pour mixture over meatballs in skillet.
7. Bring to a boil, then reduce heat to medium-low and cover.
8. Simmer 25-30 minutes.
9. Serve with noodles or rice.

lean hamburger, egg, water

Taken from www.food.com/recipe/porcupine-meatballs-69548 (may not work)