Gluten-Free Flour Blend

• 2 cups rice flour
• 2/3 cup potato starch
• 1/3 cup tapioca flour
• 1 teaspoon xanthan gum

1. Combine all ingredients in bowl; stir.
2. Use mixture in baking recipes.
3. Store mixture in container with tight-fitting lid; stir before using.

rice flour, potato starch, tapioca flour, xanthan gum

Taken from www.landolakes.com/recipe/1471/gluten-free-flour-blend (may not work)