Southwest-Crusted Chicken Dinner

• 1 pouch (70 g) Shake'N Bake Ranch Crusted Coating Mix
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 lb. (450 g) new potatoes, cut in half King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup Kraft Rancher's Choice Dressing, divided
• 1 can (19 fl oz/540 mL) black beans, drained, rinsed
• 2 plum tomatoes, chopped
• 1 cup frozen corn
• 1 green pepper, chopped
• 3 green onions, chopped

1. Preheat oven to 400F.
2. Brush 1 lb.
3. (450 g) halved new potatoes with 2 Tbsp.
4. Kraft Rancher's Choice Dressing; coat with 1/4 cup coating mix from 1 pouch (70 g) Shake 'N Bake Ranch Crusted for chicken, fish or pork.
5. Place potatoes, cut-sides down, in 15x10x3/4-inch baking pan.
6. Bake 10 min.
7. Coat 4 small boneless skinless chicken breasts (1 lb./450 g) with remaining coating mix.
8. Add to pan with potatoes.
9. Bake 20 min.
10. or until chicken is cooked through (170 degrees F).
11. Meanwhile, combine 1 drained and rinsed can (19 fl oz/540 mL) black beans, 2 chopped plum tomatoes, 1 cup thawed frozen corn, 1 chopped green pepper, 3 chopped green onions and additional 2 Tbsp.
12. dressing.
13. Serve chicken with the bean mixture and potatoes.

coating mix, chicken breasts, new potatoes, dressing, tomatoes, frozen corn, green pepper, green onions

Taken from www.kraftrecipes.com/recipes/southwest-crusted-chicken-dinner-108110.aspx (may not work)