Cook Once, Eat Twice. BBQ Hot Open Sandwiches

• 2 cup diced leftover grilled pork ribs, any bones removed
• 1/2 cup diced vadalia onion
• 1 1/3 cup barbecue sauce, use your favorite
• 1/2 loaf soft Italian bread

1. Use leftover grilled pork ribs.
2. Here's my recipe that I used the leftovers from.
3. Dice about two cups worth.
4. A little more or less won't matter.
5. It's just using up your leftovers.
6. :)
7. In a skillet add diced onions and heat over medium heat.
8. Cook one minute.
9. Add in diced pork and barbeque sauce.
10. Cook for four minutes until just heated through.
11. Take Italian loaf and cut into two pieces.
12. Cut each piece in half and spread open.
13. Two slices will go to one portion.
14. Spoon half of meat with sauce over each portion.
15. Dinners ready.
16. Recipe by taylor68too.

pork ribs, vadalia onion, barbecue sauce, bread

Taken from cookpad.com/us/recipes/338952-cook-once-eat-twice-bbq-hot-open-sandwiches (may not work)