Lemon Philly Pie

• 250g block PHILADELPHIA Cream Cheese, softened
• 400g can sweetened condensed milk
• 3 eggs, separated
• 2 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 x 23cm fluted sponge flan
• 2 tablespoons orange juice
• 1/3 cup caster sugar
• flaked almonds

1. Beat Philly* until smooth, add the condensed milk, egg yolks, lemon rind and lemon juice, mixing well.
2. Place sponge onto a baking tray, pour over orange juice, then pour lemon mixture into the sponge case.
3. Beat egg whites until soft peaks form, gradually beat in the sugar until stiff peaks form.
4. Place large spoonfuls of meringue around the edge of the lemon filling, forming a circle.
5. Sprinkle with almonds.
6. Bake at 180C for 10-15 minutes, lightly browning meringue.

philadelphia cream cheese, condensed milk, eggs, lemon rind, lemon juice, flan, orange juice, caster sugar, almonds

Taken from www.kraftrecipes.com/recipes/lemon-philly-pie-103196.aspx (may not work)