Broccoli Rice Casserole Recipe

• 1/2 c. Minced onion
• 2 Tbsp. Butter or possibly margarine, divided
• 2 c. Warm cooked Minute Preium Long Grain Rice
• 1 can Condensed cream of mushroom soup, (10 3/4 ounces)
• 1 pkt Frzn minced broccoli (10 ounces), cooked and liquid removed
• 1 jar Cheez Whiz pasteurized process cheese, (8 ounces)
• 1/2 c. Fresh bread cubes

1. COOK AND STIR onion in 1 Tbsp.
2. butter in large skillet over medium heat till tender Add in rice, soup, broccoli and Cheez Whiz; stir
3. SPOON into 1 1/2 qt casserole dish.
4. Heat remaining 1 Tbsp.
5. butter and toss with bread cubes; sprinkle over casserole.
6. BAKE at 350 F for 30 to 35 min or possibly till thoroughly heated.
7. Makes 4 to 6servings
8. To Make Ahead: Prepare as directed except for baking; cover.
9. Chill overnight.
10. Bake, uncovered, at 350 F for 50 to 55 min or possibly till thoroughly heated.

onion, butter, rice, condensed cream, broccoli, cheese, bread cubes

Taken from cookeatshare.com/recipes/broccoli-rice-casserole-92936 (may not work)