Non Fried! Chikuwa Tatsuta-age

• 3 Chikuwa fish sticks
• 1 tbsp Soy sauce
• 1/2 tsp each Grated ginger, aonori
• 1 bag Ziplock bag
• 1 Katakuriko
• 1 1/2 tbsp Vegetable oil

1. Cut the chikuwa in half diagonally to make 6 pieces.
2. Add all of the ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
3. Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
4. Add oil to a pan and heat over medium heat, and then add in the chikuwa.
5. It is done once they have crisped all over~ (About 3~5 minutes).
6. This is today's bento.
7. This makes one fantastic main dish!
8. I can feel its presence.

soy sauce, ginger, ziplock, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/171428-non-fried-chikuwa-tatsuta-age (may not work)