Gluten Free Jerk Turkey Breakfast Pizza

• 1 (9 inch) gluten free prepared pizza crust
• 3 slices Boar's Head Jerk TurkeyTM, thinly sliced
• 12 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
• 1 tablespoon butter
• 1 tablespoon green pepper, diced
• 1 tablespoon sweet onion, diced
• 2 large eggs
• salt and pepper, to taste

1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices.
2. Bake for 7 minutes or until crust is crispy.
3. In saute pan, melt butter over medium heat.
4. Saute peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
5. Pour egg mixture over cooked pizza.
6. Season with salt and pepper; slice and serve.

crust, turkeytm, butter, green pepper, sweet onion, eggs, salt

Taken from www.food.com/recipe/gluten-free-jerk-turkey-breakfast-pizza-478725 (may not work)