Dilled String Beans

• 1 pound string beans, trimmed
• 1 tablespoon unsalted butter
• 2 teaspoons minced fresh dill
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper

1. Bring a nonreactive saucepan of salted water to a boil.
2. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.
3. Melt the butter in the saucepan.
4. Add the beans and dill and saute over moderately high heat until lightly browned, about 3 minutes.
5. Sprinkle with the lemon juice, season with salt and pepper and serve.

string beans, unsalted butter, fresh dill, lemon juice, salt

Taken from www.foodandwine.com/recipes/dilled-string-beans (may not work)