Slow Cooker Shredded Beef Buns

• 1 beef flank steak (1 lb.)
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced fresh mushrooms
• 1 medium tomato, chopped
• 1/2 cup Kraft Original BBQ Sauce
• 2 tsp. Italian seasoning
• 2 sandwich buns, split

1. Place meat in slow cooker container; top with onions, mushrooms and tomatoes.
2. Combine Italian seasoning and barbecue sauce.
3. Pour over vegetables.
4. Cook 5 hours on HIGH (or 8 to 10 hours on LOW).
5. Remove meat from slow cooker; shred with fork.
6. (Or, cut across the grain into thin strips.)
7. Return meat to slow cooker; stir gently to evenly coat with sauce.
8. Place 1 bun half on each serving plate; top with 1/4 of the meat mixture.

onion, mushrooms, tomato, italian seasoning, sandwich buns

Taken from www.kraftrecipes.com/recipes/slow-cooker-shredded-beef-buns-88020.aspx (may not work)