Harissa Hummus

• 1 can (15 Oz. Size) Garbanzo Beans
• 1/4 cups Liquid From Garbanzo Beans
• 1/2 whole Lemon, Juiced
• 2 Tablespoons Tahini Paste
• 2 Tablespoons Harissa, Plus More To Serve
• 1 Tablespoon Olive Oil
• 2 cloves Garlic
• 1/2 teaspoons Salt

1. Place all ingredients in a blender or food processor and process until smooth.
2. Place the hummus in a bowl, drizzle some additional harissa on top, and serve with veggies and pretzels.

garbanzo beans, liquid, lemon, tahini paste, olive oil, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/harissa-hummus/ (may not work)