Layered Mint-Chocolate Loaf

• 2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin
• 1-1/4 cups cold water
• 2 cups thawed COOL WHIP Whipped Topping
• 8 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, chopped

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
4. Gently stir in whipped topping.
5. Spoon 1/2 of the gelatin mixture into 9x5-inch loaf pan sprayed with no stick cooking spray; sprinkle with chopped cookies.
6. Top with remaining gelatin mixture.
7. Refrigerate 4 hours or until firm.
8. Unmold.
9. Garnish with additional whipped topping and cookies, if desired.

boiling water, gelatin, cold water, n creme chocolate

Taken from www.kraftrecipes.com/recipes/layered-mint-chocolate-loaf-60544.aspx (may not work)