Restaurant-Style Persimmon Shira-ae

• 400 grams Firm tofu (before draining)
• 40 grams Carrot
• 1 bunch Chrysanthemum greens (or spinach or green beans)
• 15 grams Walnuts
• 1 Persimmon
• 1 1/2 tbsp Miso
• 1 tbsp Sugar
• 2 tbsp Ground sesame seeds

1. Drain the tofu well.
2. Shave the carrot into slivers and blanch.
3. Boil the spinach and cut into 3 cm.
4. Roast the walnuts in a preheated oven set to 340F/170C for 20 minutes and roughly chop.
5. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
6. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands.
7. Flavor with ingredients.
8. I used green beans in the photo.
9. In the end, add the persimmons and roasted walnuts and it's done.

carrot, chrysanthemum greens, walnuts, persimmon, sugar, ground sesame seeds

Taken from cookpad.com/us/recipes/146296-restaurant-style-persimmon-shira-ae (may not work)